Salt Spring is rich with fruit. So rich, it’s hard to know what to do with it all. We are spoiled with an abundance of wild blackberries, bursting cherry trees, and too many apples and pears to know what to do with.
Put your overflowing buckets of fruit to good use: let us turn them into wine, cider and port so delicious you can taste the cheer of summer even in the depths of winter.
Your fruit is in good hands.
Please contact us for more information.